Cedar’s Foods

Since 2020, Cedar’s has stood with BCRF through Cedar’s with Heart, its dedicated giving initiative. Every year, Cedar’s donates $50,000 to fund crucial breast cancer research, and each October, BCRF logos on Cedar’s 8 oz. Hommus products invite consumers to join the cause.

Cedar’s Foods is a family owned company that is the leader in Mediterranean food products in the United States since 1981, the year that they introduced America to hommus. Their story began in the sunlit kitchens of the Mediterranean, specifically in Lebanon where Hommus is spelled with an “O”. Cedar’s founder, Abe Hanna lovingly perfected the way they make hommus there—in the old world. By the late 1990s, Cedar’s could be found in shelves through the country. Cedar’s believes in creating the most extraordinary Mediterranean food, and searches the world for only the finest ingredients. Their commitment to quality and safety extends from their ingredients to their proprietary production processes. Cedar’s personally taste tests every batch to ensure it’s up to their standards.