You are here

Stephen D. Hursting, PhD, MPH

Professor, Department of Nutrition
Nutrition Research Institute and
Lineberger Comprehensive Cancer Center
University of North Carolina
Chapel Hill, North Carolina

Current Research

  • Seeking to understand the drivers of obesity-related breast cancer and develop effective prevention interventions.
     
  • Laboratory studies are conducted to test novel interventions in preventing tumor growth.
     
  • These studies may inform the development of effective intervention strategies to reduce weight and the risk of breast cancer.

Being overweight or obese is known to increase the risk of several cancers including breast cancer. Bariatric surgery is an effective means to lose large amounts of weight and thus may also reduce the risk of breast cancer, but it is expensive and not without risks. Dr. Hursting is conducting laboratory studies to identify strategies to mimic the anti-cancer effects of bariatric surgery using a combination of dietary interventions and anti-inflammatory medication.

Full Research Summary

Obesity has emerged as an important risk and prognostic factor for several types of breast cancer.  Dr. Hursting's BCRF-supported studies suggest that moderate weight loss may be insufficient to reverse the cancer-associated metabolic and inflammatory perturbations that occur with chronic obesity. However, the more severe weight loss that follows bariatric surgery does correct these perturbations and prevents the development and growth of mammary tumors in an experimental model of basal-like breast cancer. 

Dr. Hursting is looking for ways to mimic the anti-cancer effects of bariatric surgery by combining an intermittent energy restricted diet with an anti-inflammatory intervention. The diet—called the 5-2 diet—involves 2 days/week of a very low carbohydrate intake and 5 days of a healthy diet and reverses many of the obesity-induced metabolic changes, including insulin resistance, elevated insulin-like growth factor-1, and leptin levels. 

This past year, the team showed that both the 5-2 diet and anti-inflammatory medicine were able to reduce effects of obesity on inflammation, metabolic dysregulation, and mammary tumors when administered separately. In the upcoming year, they will combine both interventions to further enhance the effects on inflammation, metabolic markers, and basal-like breast cancer in laboratory models.

Biography

Dr. Stephen Hursting is Professor in the Department of Nutrition and the Lineberger Comprehensive Cancer Center at UNC-Chapel Hill and Professor at the UNC Nutrition Research Institute in Kannapolis, NC. He earned his PhD in nutritional biochemistry and MPH in nutritional epidemiology from the UNC-Chapel Hill, and he completed postdoctoral training in molecular carcinogenesis and cancer prevention at the National Cancer Institute (NCI). Prior to joining the UNC faculty in 2014, Dr. Hursting was Professor and Chair of the Department of Nutritional Sciences at the University of Texas at Austin and Professor of Molecular Carcinogenesis at the UT-MD Anderson Cancer Center (2005-14). He also served as Deputy Director of the NCI’s Office of Preventive Oncology and Chief of the NCI’s Nutrition and Molecular Carcinogenesis Laboratory Section (1999-2005). His research interests center on diet-gene interactions relevant to cancer prevention, particularly the molecular and metabolic mechanisms underlying obesity-breast cancer associations, and the interplay between obesity, diabetes and breast cancer risk and response to therapy. Primarily using specially engineered laboratory models of breast cancer in parallel with breast cancer prevention trials (in collaboration with Dr. Carol Fabian at the Kansas Cancer Center), he is currently focusing on the molecular and metabolic changes occurring in response to lifestyle-based (dietary and physical activity), or pharmacologic manipulation of energy metabolism and cell signaling pathways, with emphasis on the IGF-1/Akt/mTOR and Wnt signaling pathways as well as inflammation. He also has expertise in assessing diet-related serum and tissue biomarkers, including hormones/growth factors, cytokines and chemokines, and microRNA’s in mouse and human samples.

BCRF Investigator Since

2003

Donor Recognition

The ANN INC. Award (a division of ascena retail group inc.)